Issue Number - 26
Month - November 2015
Latest trends for Learning and Training Industry
The Training and Development sector is undergoing radical change, and yet is growing at an exponential rate. The need for content within both a global and local context is manifesting the demand for newer solutions and strategies, varied dimensions in existing technology, and greater capacity of the media to attract large audiences. Global economic growth is creating a completely different level of competition for organization and employees. Organizations around the world are shifting their focus to retention and engagement using technology and engagement programs.
What's in store for the innovative eLearning methods in 2016? Some key trends which will be governing and defining Learning and Talent Technology Sector are:
Interesting Facts about THANKSGIVING
Thanksgiving is a time for family, friends, great food, travel and shopping. Let’s explore some really interesting facts about Thanksgiving!!
- National Turkey Federation estimated that 46 mil turkeys about 1/5th of the annual total of 235 mil were eaten at Thanksgiving.
- Three towns in the U.S. take their name from the traditional Thanksgiving bird, namely; Turkey, Texas; Turkey Creek, Louisiana; and Turkey, North Carolina.
- The first Macy’s Thanksgiving Day Parade took place in New York City in 1924 and was launched by Macy’s employees featuring animals from the Central Park Zoo.
TOP HEALTH MYTHS BUSTED
A vast amount of information about health and nutrition fads is floating on the internet. These fads become more intense with numerous public figures endorsing their “custom diets”. With all kinds of misinformation and inflated health and nutrition headlines, it is easy for any follower to become confused. Some health and nutrition myths die naturally, but others keep bouncing back. Let's take a look at some of the often repeated myths and the "real" truth behind them.
- "Do not eat Carbohydrates, they make you fat" – There is nothing fattening about Carbohydrates, on the contrary eating too many calories will make you fat. If you remove the “good-carb” foods, such as whole grains, fruits and vegetables from your diet, your body will miss its main source of energy as well as numerous important nutrients and fiber.
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